Effect of adjuvants on the contact properties of colloidal particles

Colloidal suspensions are ubiquitous in our environment (cosmetics, foods, fresh building materials, environmental fluids, …). When the solid volume concentration is high enough (30% or more) the rheology of these materials is controlled by the interactions between particles, whether they are contact or short range. In many practical applications, polymers are added (adjuvantation) to the […]

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